JUST LIKE THE REAL THING” LOW CARB KETO LASAGNA

Low Carb Pasta Recipes are one of the most requested among those following a low carb, ketogenic lifestyle. This “Just Like the Real Thing” Low Carb Keto Lasagna is sure to become your all time favorite.


This low carb keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called “Better Than the Real Thing” lasagna. When I was first starting a low carb, ketogenic lifestyle, I really wanted a low carb and gluten free pasta substitution. But at the time, they were really hard to find, and the keto pasta recipes that I could find, we just plain no good! 

I was tired of wasting food trying low carb recipes that fell flat. Sound familiar? I knew I had to set out to make my own low carb, real food versions. There were two recipes that I immediately knew I wanted to make – a low carb mac and cheese and a low carb lasagna. So, I did exactly that. They were two of the very first recipes I ever wrote for this site and 6 years later, they are still among the most popular.

The first time I made this low carb keto lasagna, I served it to Jon without telling him that it was an impasta (get it? impasta?) and he had no idea. Once I told him, he was even more impressed. It is low carb comfort food at it’s finest. Although it does take a little meal prep work, it is definitely worth it to have a healthier version that you can eat whenever you want.

INGREDIENTS:

FOR THE “NOODLES”:

• 2 làrge eggs
• 4 oz creàm cheese, softened
• 1/4 cup Pàrmesàn cheese, gràted
• 1 1/4 cup mozzàrellà cheese, shredded
• 1/4 tsp Itàliàn seàsoning
• 1/4 tsp gàrlic powder
• 1/4 tsp onion powder

FOR THE FILLING:

• 1 lb ground beef
• 1 1/2 cups Three Cheese Màrinàrà Sàuce, divided (get the recipe here)
• 3/4 cup mozzàrellà cheese, shredded
• 6 tbsp whole milk ricottà cheese
• 1 tbsp minced onion flàkes (I use this brànd)
• 1 tsp dried oregàno
• 1 tsp gàrlic powder
• 1 tsp dried bàsil
• 1 tsp Itàliàn seàsoning

INSTRUCTIONS :

FOR THE “NOODLES”:

1. This part will take the longest, so feel free to make the “noodles” the night before and just leave them in the fridge until you are ready for them.
2. Preheat oven to 375° Line a 9×13 baking dish with parchment paper
3. In a large mixing bowl, using a hand mixer, cream together cream cheese and eggs.
4. ...............
5. ...................
6. ...........................

full recipes here : peaceloveandlowcarb.com 

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