Craving those holiday treats but trying to lay low on the carbs? These Blonde Low Carb Brownies are certain to become your new baked best friends this holiday season!
These Blonde Low Carb Brownies are a brand new keto dessert that I can already tell will become my “go-to” dessert that I will make for holiday gatherings. They are delicious, simple to make, and best of all – keto friendly and low carb! (for the best taste and flavor, these need to be eaten when warm!)
INGREDIENTS :
- 2 eggs
- 5 tablespoons butter (melted & cooled)
- 1 tablespoon heavy whìppìng cream
- 3/4 cup MonkFruìt Golden
- 1 teaspoon vanìlla
- 1/4 cup + 1 tablespoon coconut flour
- 1/4 teaspoon salt
- 3/4 teaspoon bakìng powder
- 1/4 teaspoon Xanthan gum
- 1/2 cup Unsweetened coconut
- 1/2 cup Lìly’s Chocolate Chìps
- 1/2 cup walnuts
Instructions :
- Preheat oven to 350 degrees.
- Add eggs, Monkfruit Golden, and cooled butter to a bowl and beat well until combined.
- Next, add the heavy whipping cream, vanilla, coconut flour, salt, baking powder, and Xanthan Gum and beat on high until the batter is mixed together.
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get full recipes : kaseytrenum.com
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