The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
I’ve been on the quest for the perfect lasagna for years. I can tell you right now that this recipe is the ultimate lasagna recipe. It’s absolute perfection and possibly the world’s best lasagna! You won’t need another recipe ever again.
Ingredients :
- 1 pound sweet Italian sausage
- 1 pound lean ground beef
- 1 large white onion minced
- 5 cloves garlic crushed
- 1 28 ounce can crushed tomatoes
- 2 6 ounce can tomato paste
- 1 15 oz can tomato sauce
- 1/2 cup chicken broth
- 2 tablespoons white sugar
- 1/2 cup chopped fresh basil
- 1 teaspoon fennel seeds
- 1 teaspoon ground oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup + 2 tablespoons chopped fresh parsley divided
- 1 pound lasagna noodles
- 30 ounces ricotta cheese
- 1 large egg
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 pound deli sliced mozzarella cheese
- 1 cup freshly grated Parmesan cheese
Instructions :
- In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
- Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
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get full recipes : thestayathomechef.com
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