Have you ditched the carbs and sugar in your diet? If so, don’t worry! You can still enjoy a delicious Chili Dog with this Low Carb Chili Dog Casserole.
This Low Carb Hot Dog Chili recipe turned out sooo good, you would never know it was low carb! I combined the chili with Hot dogs, cheese and onions for the most amazing low carb casserole ever!
After baking the hot dogs with all the chili, cheese and onions, I was definitely in chili dog heaven. (and yes, there is such a thing!)
How good does Low Carb Chili Dog Casserole look? You definitely won’t miss the bun.
INGREDIENTS :
For the chili:
- 1 pound ground beef
- 2 cloves of garlic, minced
- 1 large bell pepper
- about 3/4 of a large onion, diced (use more if you like sauteed onion)
- 2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp pepper
- 1 tsp salt (You could cheat and just use 2 tbs of a chili spice mix in place of the 4 spices above.)
- 1 tsp Worcestershire
- 1 tbs of sugar or sugar substitute (12 carbs in a tbs of sugar, fyi)
- 1/2 tsp celery salt
- 1 cup of tomato sauce
- 1 cup water
- 1 tbs tomato paste
For the casserole:
- 8 Beef Hot Dogs sliced longways down the middle and cut in half
- 1 cup shredded cheddar or cheddar blend cheese (or more if you like a lot of cheese)
- extra diced onions for garnish
INSTRUCTIONS :
- Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat.
- Add spices, Worcestershire, sugar, tomato sauce, tomato paste and water to the pan. stir to combine and simmer for 30 minutes.
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