This cake is like a massive reeses cup just waiting for you to take a bite. And, since you get to dictate how much peanut butter goes in you can make it exactly like the candy with basically a 4 to 1 ratio of peanut butter to chocolate.
We first made the cake without the frozen peanut butter disc, but once we made it and tried it a second time we knew it was almost vital in the process of maximizing the PB lava in this recipe. You don't have to be all fancy with a cookie cutter though, saran wrap will do just fine for making a ball or any shape for that matter!
INGREDIENTS :
- 1 oz Unsweetened Bakers Chocolate
- 2-3 tbsp Peanut Butter
- 2 tbsp Butter
- 1 tbsp Heavy Whipping Cream
- 1 large Egg
- 2 tbsp erythritol
- 5-7 liquid Liquid Stevia
- 1 tbsp Unsweetened Cocoa Powder
- 2 tsp Coconut flour
- 1/4 tsp Baking powder
INSTRUCTIONS :
- Optional Make Ahead: In our video we made a frozen peanut butter disc to optimize peanut butter to chocolate ratio and it's also perfectly melty when you cut into the cake. You can also choose to dollop in 2-3 tbsp of peanut butter right into the middle.**To increase sweetness you may want to add 5 drops of stevia to the peanut butter.
- Combine bakers chocolate and butter and melt in a microwave safe bowl in bursts of 30 seconds.
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get full recipes : ketoconnect.net
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