Black forest cheesecake pie is no bake and can be made in just minutes! Ready-to-use chocolate cookie crust with two layers of smooth cream pie filling. Top with a spoonful of canned cherry pie filling and you have a seriously amazingly delicious dessert loaded with chocolate, cherry, and cheesecake flavors.
This pie. There really are no words for it. It is one of those things that you make and ask yourself “did I really just make this pie because it is so dang good!” I think it’s even more surprising because this pie can be made in just minutes. Minutes people!
Sometimes I like spending hours in the kitchen making everything from scratch and making gourmet things. But then other times ( most of the time!) I like quick, easy, simple, and crazy delicious recipes that I know I can count on. This black forest cheesecake pie is one of those.
Ingredients :
- 1 ready-to-use chocolate crust (Oreo or chocolate graham cracker crust)
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 carton (8 oz) Cool Whip, thawed
- 1/4 cup cocoa powder
- 2 tablespoons powdered sugar
- 1 can (21 oz) cherry pie filling
Instructions :
- In a mixing bowl, beat cream cheese and granulated sugar until smooth and combined.
- Add in sour cream and vanilla extract. Beat together until combined. Fold in Cool Whip with a spatula and stir until it's mixed well.
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get full recipes : togetherasfamily.com
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