Vanilla sugar cookies are a favorite treat anytime. Whether you choose to decorate them or eat them just as is with a cup of tea. Based on my butter cookie recipe these are soft, crisp and buttery. Also, they do not spread making them a great candidate for shaped and decorated custom cookies.
Ingredients :
- 440 grams All-purpose flour
- 228 grams Unsalted butter (room temperature) (2 sticks)
- 220 grams White sugar (little over a cup)
- 2 Large eggs
- 1/2 tsp Salt
- 2 tsp Vanilla extract
Instructions :
Plan and Prepare
- Make sure the butter and eggs are room temperature.
- Sift together the flour and salt.
Make the Dough
- Cream butter and sugar in your mixing bowl with paddle attachment until light and fluffy. Do not skimp on this step or the cookies will be very dense.
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get full recipes : veenaazmanov.com
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