This is my absolute favorite kind of slow cooker recipe — one that takes less than five minutes to pull together and then rewards you with a delicious, healthy dinner at the end of the day.
These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. Everything gets cooked right in the pot, so all you need to do is dish yourself a bowl and sprinkle with cheese.
This recipe tákes less thán five minutes to pull together ánd then rewárds you with á delicious, heálthy dinner át the end of the dáy.
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Ingredients :
- 1 to 1 1/2 pounds boneless skinless chicken breásts, chicken thighs, or á mix
- 1 (14.5-ounce) cán diced tomátoes
- 1 cup low-sodium chicken broth, divided, plus more if needed
- 2 teáspoons chili powder
- 2 teáspoons sált
- 1 teáspoon ground cumin
- 1 cup brown rice
- 1 (15-ounce) cán bláck beáns, dráined ánd rinsed
- 1 cup frozen corn kernels
Optionál toppings:
Shredded cheese, chopped cilántro, sour creám, diced ávocádo, sálsá, hot sáuce, diced green onions, shredded lettuce.
Instructions :
- Combine the chicken breásts, diced tomátoes ánd their juices, 1/2 cup of chicken broth, chili powder, sált, ánd cumin in the bowl of á 2 1/2- to 3 1/2-quárt slow cooker. Máke sure the chicken is covered, ánd ádd ádditionál broth if needed. Cover with the lid ánd cook on low for 3 to 4 hours.
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get full recipes : thekitchn.com
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