Fill your cookie jar with a batch of these Reese’s Peanut Butter Pudding Cookies today! Soft and chewy cookies are always a good idea.
I love baking a batch of cookies at the beginning of the week to keep on hand for lunches and snacks. With three hungry kids in the house, they usually only last a few days.
They take them to school in their lunch boxes, and I see them munching on them after school with a big glass of milk. It’s a good thing these cookies have lots of peanut butter in them.
At least the kids are getting some protein along with the sugar, right? Yes, I just called cookies a source of protein. I know how wrong that is. It’s how my sweet tooth justifies all the sugary sweets I like to bake.
There was an extra bag of peanut butter cups in our pantry this week, so I decided to add them to these Peanut Butter Pudding Cookies. It is such an easy cookie to change up based on what candy you have on hand.
Ingredients :
- 3/4 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 Tablespoon honey
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 - 3.4 box instant vanilla pudding
- 1 cup chocolate chips
- 1 1/4 cups halved Reese's mini peanut butter cups, divided
- 1 cup mini Reese's Pieces, divided
Instructions :
- Preheat oven to 350 degrees.
- Beat the butter until creamy. Add the peanut butter and sugars and beat again.
- Add the eggs, honey, and vanilla and beat until mixed in.
- Stir together the flour, baking soda, salt, and pudding mix. Slowly add to the butter mixture until everything is mixed in.
- ................
- .....................
get full recipes : insidebrucrewlife.com
Advertisement
EmoticonEmoticon