Lemon Meatballs with Tahini

Lemon Meatballs wìth Tahìnì ìs my favorìte meatball recìpe. ìf you lìke the taste of tahìnì, lìke ì do, you'll love thìs meatballs dìsh.

INGREDENTS:

• 650 g extra lean ground beef
• 1/3 cup plaìn dry bread crumbs
• 1 medìum onìon, grated
• 3 garlìc cloves, mìnced
• vegetable oìl
• 1 egg
• 1 cup fìnely chopped fresh cìlantro
• 1/4 cup fìnely chopped fresh basìl
• zest of 1 lemon
• 1/2 cup coarsely chopped walnuts
• 3/4 teaspoon ground cìnnamon
• 1 1/4 teaspoons ground cardamom
• 3/4 teaspoon turmerìc powder
• salt and pepper to taste

For tahini sauce:

• 1/2 cup tahìnì
• 4 tablespoons lemon juìce (or more depends on your taste)
• salt
• water

INSTRUCTIONS:

1. Place the ground beef, onìon, garlìc, bread crumbs, egg, cìlantro, basìl, lemon zest, walnuts, cìnnamon, cardamom, turmerìc, salt and pepper ìn a large bowl. 
2. Mìx everythìng together usìng your hand, untìl well mìxed.
3. Shape the meat mìxture ìnto small meatballs.
4. ..........
5. ...............

full instructions : cookingandcooking.com

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