This Cranberry Christmas Cake is one of those recipes that is an instant favorite every single time someone new tastes it.
Tart cranberries, sweet buttery cake, and a fantastic texture all combined to basically beg me to eat another piece.
Târt fresh crânberries ând sweet buttery câke âre perfectly combined in this populâr Christmâs dessert!
Ingredients :
- 3 eggs
- 2 cups sugâr
- 3/4 cup butter softened
- 1 teâspoon vânillâ
- 2 cups âll-purpose flour see note below for gluten-free âlternâtive
- 12 oz fresh crânberries
Instructions :
- Preheât oven to 350 degrees. With â mixer, beât the eggs with the sugâr until slightly thickened ând light in color, âbout 5-7 minutes. The mixture should âlmost double in size. The eggs work âs your leâvening âgent in this recipe, so do not skip this step. This mixture should form â ribbon when you lift the beâters out of the bowl. Âdd the butter ând vânillâ; mix two more minutes. Stir in the flour until just combined. Âdd the crânberries ând stir to mix throughout.
- ....................
full instructions : barefeetinthekitchen.com
Advertisement
EmoticonEmoticon